A recipe from Olivia’s Kitchen
Blueberry Crumb Bars
Great for lunch or dessert!
A Recipe from Olivia’s Kitchen
Blueberry Muffins
Bake in muffin cups for a great on the go breakfast-1 egg- 1 cup flour - ¼ cup sugar- 1 ½ tbsp. baking powder-- ¼ tsp. salt½ - 1 pint fresh blueberries-3 oz. Milk-¼ cups canola oil-2 oz. cream cheese-2 tbsp. sugar½ tsp. Vanilla
Directions: Preheat oven to 350 degrees.
Mix cream cheese, 2 tbsp. sugar, vanilla, and egg until combined. Add oil and milk. Set aside.
In a separate bowl, sift together flour, sugar, baking powder, and salt.
Add wet mixture to dry and mix until incorporated.
Add 1 tbsp. of flour to blueberries and coat blueberries. This will prevent them from falling to the bottom. Fold blueberries into batter. Fill prepared muffin tins ¾ full with batter. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
A recipe from Olivia’s Kitchen
Blueberry Smoothies
A healthy breakfast or after dinner treat!
In a blender combine the milk, yogurt, berries, and sugar if desired. Cover and process until smooth. Pour into chilled glasses. Sprinkle with remaining berries.